This is a great recipe.
Found it at My Baking Addiction.
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups white sugar
2 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cardamom
1/2 teaspoon ground allspice
1/4 teaspoon finely ground black pepper
1 cup unsalted butter, softened
1 egg
1/2 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups white sugar
2 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cardamom
1/2 teaspoon ground allspice
1/4 teaspoon finely ground black pepper
1 cup unsalted butter, softened
1 egg
1/2 teaspoon vanilla extract
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper, set aside.
Mix together flour, baking soda, baking powder and salt.
Combine sugar, cinnamon, ginger, cardamom,
allspice and black pepper.
allspice and black pepper.
Set aside 1/4 cup of the sugar-spice mixture
for rolling the cookies.
for rolling the cookies.
Beat the butter and sugar-spice mixture until
light and fluffy, about 3 minutes.
light and fluffy, about 3 minutes.
Beat in egg and vanilla extract.
Slowly blend in dry ingredients.
Scoop 2 teaspoons balls.
Roll ball in sugar-spice mixture.
Place on prepared baking sheet about 1 1/2 inches apart.
Bake in preheated oven for 8 to 10 minutes.
Let stand on baking sheet two minutes before removing
to cool on wire racks.
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