Mint Chocolate Chip Cookies
I'm not a big Mint Chocolate girl but most everyone else I know loves the combo.
I found these on this blog.
2 3/4 cup flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter (at room temperature)
1 1/2 cup sugar
1 egg
1 tsp mint extract
15-20 drops green food coloring
1 bag of Andes mints (chopped)
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter (at room temperature)
1 1/2 cup sugar
1 egg
1 tsp mint extract
15-20 drops green food coloring
1 bag of Andes mints (chopped)
Preheat oven 375 degrees.
Mix dry ingredients
(flour, baking soda, baking powder and salt)
together and set aside.
Cream together the butter and sugar until smooth.
Beat in egg and mint extract.
Slowly blend in the dry ingredients.
Add green food coloring and mix until evenly colored.
Do one drop at a time. It's easy to over color.
Fold in the chopped Andes mints.
Bake for 8-10 minutes.
I burnt the bottoms slightly. Be careful.
They taste just like Mint Chocolate Chip ice cream!
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